Fresh flavors are on the table at Luke Combs’ Category 10. With Southern tastes from the Carolina coast, to the Appalachian Mountains, to right here in Nashville, our menu brings homegrown cooking to every dish.
Pull up a chair and grab a plate. Every bite is bold, every pour is smooth, and it’s all Luke-approved. Here’s what’s new:
BLUE CRAB DIP
Get a taste of the coastal life with this warm crab dip. Served with a flatbread for dipping, its pure cheesy goodness made for sharing. This is the kind of starter that disappears fast once it hits the table.
FLAME-GRILLED CHICKEN SKEWERS
Kick things off with a skewer of smoky grilled chicken, coated with our signature tar heel tang glaze. Lightly charred and perfectly sauced, each bite delivers a balance of sweet, tangy, and savory.
DEEP SEA SEÑORITA SHRIMP SKEWERS
Dive into Cat 10’s take on tropical. Juicy, marinated grilled shrimp get served alongside toasted coconut rice and a mango-watermelon pico de gallo. Best enjoyed with a cold drink and the riverfront view from our rooftop.
SOUTHERN SMASH BURGER
Luke’s place knows how to do a burger right. It starts with the patty—a house-made blend of beef and venison as a nod to Luke’s love of the hunt. Topped with white cheddar, grilled onions, and a smoked paprika aioli, this thing is bursting with flavor. Get it with a side of duck fat fries and thank us later.
HARVEST SEASONAL SALAD
This seasonal rotating salad has been updated with fresh spring flavors. Goat cheese, crispy chickpeas, sliced almonds, grilled asparagus, and a sweet and tart blackberry vinaigrette make this the perfect springtime bite.
DESSERT
Save some space for somethin’ sweet. Go with a classic rootbeer float in a collectable Category 10 cup or indulge in our decadent ice cream sandwich—homemade sugar cookies with a salted caramel ice cream center.
DRINKS
Raise a glass to our signature sips. Tee off with the Backswing Transfusion (our spin on a golf course favorite) or grab a classic Hurricane and let it carry you straight to the center of the dance floor.
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