{"id":958,"date":"2024-08-06T15:26:01","date_gmt":"2024-08-06T15:26:01","guid":{"rendered":"https:\/\/www.category10.com\/?post_type=menu&p=958"},"modified":"2026-11-03T07:39:05","modified_gmt":"2026-11-03T15:39:05","slug":"the-still-menu","status":"publish","type":"menu","link":"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/","title":{"rendered":"The Still"},"content":{"rendered":"
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Craft Cocktails<\/h3>\n\n\n\n

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    Stormy Black Manhattan<\/strong><\/p>\n\n\n\n\n\n

    Maker’s 46, Averna Amaro, Del Santo Liqueur, Peach, Orange Cream Bitters<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Category 10 Old Fashioned<\/strong><\/p>\n\n\n\n\n\n

    Jameson Irish Whiskey, Caff\u00e8 Borghetti Espresso Liqueur, Pasubio Vino Amaro, Demerara Syrup<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Bootlegger Bramble<\/strong><\/p>\n\n\n\n\n\n

    Four Roses Yellow Label Bourbon, Sotol Por Siempre, Supasawa, Giffard Mure, Firewater Bitters<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Luke’s Old Fashioned<\/strong><\/p>\n\n\n\n\n\n

    Maker’s Mark Bourbon, Bigallet China-China Amer, Kola Syrup<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Fast Car Espresso Martini<\/strong><\/p>\n\n\n\n\n\n

    El Tersos Reposado Tequila, Owen’s Espresso Mixer, Demerara, Caff\u00e8 Borghetti Espresso Liqueur, Cr\u00e8me de Cacao, Mole Bitters<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Pacific Yuzu Highball<\/strong><\/p>\n\n\n\n\n\n

    Suntory Toki Japanese Whisky, El Tesoro A\u00f1ejo Tequila, Giffard Mangue Liqueur, Yuzu, Supasawa<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Red Sky Boulevardier<\/strong><\/p>\n\n\n\n\n\n

    Basil Hayden’s Malted Rye Bourbon, Carpano Antica Formula Sweet Vermouth, Salers Gentian Ap\u00e9ritif, Aperol, Giffard Fraise de Bois Liqueur<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Mai Tai Kind of Saturday Night<\/strong><\/p>\n\n\n\n\n\n

    Sazerac Rye, Luxardo Triple Sec, Pineapple, Orgeat, Fresh-Pressed Lime, Demerara<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Going, Going, Gone Paper Plane<\/strong><\/p>\n\n\n\n\n\n

    Maker’s Mark 46, Aperol, Pasubio Vino Amaro, Fresh-Pressed Lemon, Raspberry<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Eye of the Storm Boulevardier<\/strong><\/p>\n\n\n\n\n\n

    Angel’s Envy Bourbon, Carpano Antica Dry Vermouth, Sevez Honey Lavender Liqueur, Madagascar Vanilla Syrup<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n<\/div>\n <\/div>\n\n

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    A 3.5% Entertainment Fee will be added to your check, which affords our business the opportunity to consistently procure elevated artist talent from across the United States. For your convenience, 20% suggested gratuity is added for all parties of 6 or more but can be modified by guest request. 20% gratuity added for checks left open.<\/p>\n\n\n\n

    All our fried foods are fried in a soy-based oil blend. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. We cannot guarantee our dishes are completely allergen-free.<\/p>\n\n\n\n

    Please let your server know if you have any food allergies.<\/p>\n","protected":false},"excerpt":{"rendered":"

    A 3.5% Entertainment Fee will be added to your check, which affords our business the opportunity to consistently procure elevated […]<\/p>\n","protected":false},"featured_media":16559,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"placement":[],"menu-categories":[],"class_list":["post-958","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe Still Menu - Category 10 Las Vegas<\/title>\n<meta name=\"description\" content=\"An elevated bourbon bar experience with top notch drinks and food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Still Menu - Category 10 Las Vegas\" \/>\n<meta property=\"og:description\" content=\"An elevated bourbon bar experience with top notch drinks and food.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Category 10 Las Vegas\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-03T15:39:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.category10.com\/lasvegas\/wp-content\/uploads\/sites\/26\/2024\/08\/C10LV_thestill_825x450-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1650\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\",\"url\":\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\",\"name\":\"The Still Menu - 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