{"id":958,"date":"2024-08-06T15:26:01","date_gmt":"2024-08-06T15:26:01","guid":{"rendered":"https:\/\/www.category10.com\/?post_type=menu&p=958"},"modified":"2024-08-06T15:26:01","modified_gmt":"2024-08-06T15:26:01","slug":"the-still-menu","status":"publish","type":"menu","link":"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/","title":{"rendered":"The Still"},"content":{"rendered":"
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Craft Cocktails<\/h3>\n\n\n\n

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    Stormy Black Manhattan<\/strong><\/p>\n\n\n\n\n\n

    Maker’s 46, Averna Amaro, Del Santo Liqueur, Peach, Orange Cream Bitters<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Category 10 Old Fashioned<\/strong><\/p>\n\n\n\n\n\n

    Jameson Irish Whiskey, Caff\u00e8 Borghetti Espresso Liqueur, Pasubio Vino Amaro, Demerara Syrup<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Bootlegger Bramble<\/strong><\/p>\n\n\n\n\n\n

    Four Roses Yellow Label Bourbon, Sotol Por Siempre, Supasawa, Giffard Mure, Firewater Bitters<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Luke’s Old Fashioned<\/strong><\/p>\n\n\n\n\n\n

    Maker’s Mark Bourbon, Bigallet China-China Amer, Kola Syrup<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Fast Car Espresso Martini<\/strong><\/p>\n\n\n\n\n\n

    El Tersos Reposado Tequila, Owen’s Espresso Mixer, Demerara, Caff\u00e8 Borghetti Espresso Liqueur, Cr\u00e8me de Cacao, Mole Bitters<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Pacific Yuzu Highball<\/strong><\/p>\n\n\n\n\n\n

    Suntory Toki Japanese Whisky, El Tesoro A\u00f1ejo Tequila, Giffard Mangue Liqueur, Yuzu, Supasawa<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Red Sky Boulevardier<\/strong><\/p>\n\n\n\n\n\n

    Basil Hayden’s Malted Rye Bourbon, Carpano Antica Formula Sweet Vermouth, Salers Gentian Ap\u00e9ritif, Aperol, Giffard Fraise de Bois Liqueur<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Mai Tai Kind of Saturday Night<\/strong><\/p>\n\n\n\n\n\n

    Sazerac Rye, Luxardo Triple Sec, Pineapple, Orgeat, Fresh-Pressed Lime, Demerara<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Going, Going, Gone Paper Plane<\/strong><\/p>\n\n\n\n\n\n

    Maker’s Mark 46, Aperol, Pasubio Vino Amaro, Fresh-Pressed Lemon, Raspberry<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Eye of the Storm Boulevardier<\/strong><\/p>\n\n\n\n\n\n

    Angel’s Envy Bourbon, Carpano Antica Dry Vermouth, Sevez Honey Lavender Liqueur, Madagascar Vanilla Syrup<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n<\/div>\n <\/div>\n\n

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    Boards<\/h3>\n\n\n\n

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      Bold Beef Board Black Manhattan<\/strong><\/p>\n\n\n\n\n\n

      Thin Slices of Beef Bresaola, Wagyu Beef Pastrami, Maytag Bleu Cheese, Sharp White Cheddar Cheese, Dried Cherries, Pepper Jam, Marinated Olives, Grilled Sourdough Crustini Slices<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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      Wild Fowl Board<\/strong><\/p>\n\n\n\n\n\n

      Duck Breast Prosciutto, Cognac Pheasant Sausage, Smoked Gouda and Pepper Jack Cheeses, Pickled Jalape\u00f1os, Grilled Pineapple, Charred Scallions, Lavash Bread<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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      Classic Euro Board<\/strong><\/p>\n\n\n\n\n\n

      Thin Slices of Soppressata and Salami, Diced Manchego, Brie Cheese Wedges, Cornichons, Marcona Almonds, Spicy Mustard, Rosemary Flatbread Crackers<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n\n\n

      **All Boards served with Green Goddess Dressing, French Onion Dip, and Red Pepper Hummus<\/p>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n\n

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        \n\t\t\t\t\t\t\t\tContains Dairy\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tContains Egg\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\t\tContains Fish\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tContains Gluten\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tContains Sesame\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tContains Shellfish\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tContains Soy\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tGluten-Free\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tLuke\u2019s Favorite\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tVegan\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t

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        \n\t\t\t\t\t\t\t\tVegetarian\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\n\n\n

        A 3.5% Entertainment Feewil e added to your check, which affords our business the qpportunity ta consistenthy procure elexated artist talent from across the United States.For yaur comvenience, 20% suggested gratuity is added fo llarties of 6 or more but can be modified by guest request. 20% gratuitiy added for checks left open.<\/p>\n\n\n\n

        Allaur fried foods arefried ina soy-based oil blend. “Thoroughly coking foods of animal rigin such as bef,eggs, ish, lamh,mil, poultry, or shelftsih reduces the risk of fadbarne lless Indviduals with certain heath condifons may be at higher riskif tese foods are consumed rawor undercooked. We cannot guarantee our dishes are completely allergen-free.<\/p>\n\n\n\n

        Please let your server know ifyou have any food allergies.<\/p>\n","protected":false},"excerpt":{"rendered":"

        A 3.5% Entertainment Feewil e added to your check, which affords our business the qpportunity ta consistenthy procure elexated artist […]<\/p>\n","protected":false},"featured_media":1170,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"placement":[],"menu-categories":[],"class_list":["post-958","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe Still Menu - Category 10 Las Vegas<\/title>\n<meta name=\"description\" content=\"An elevated bourbon bar experience with top notch drinks and food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Still Menu - Category 10 Las Vegas\" \/>\n<meta property=\"og:description\" content=\"An elevated bourbon bar experience with top notch drinks and food.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Category 10 Las Vegas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.category10.com\/lasvegas\/wp-content\/uploads\/sites\/26\/2024\/08\/shutterstock_1907416717.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\",\"url\":\"https:\/\/www.category10.com\/lasvegas\/menus\/the-still-menu\/\",\"name\":\"The Still Menu - 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