Drinks

• Stormy Black Manhattan

  Maker’s 46, Averna Amaro, Del Santo Liqueur, Peach, Orange Cream Bitters

• Category 10 Old Fashioned

  Jameson Irish Whiskey, Caffè Borghetti Espresso Liqueur, Pasubio Vino Amaro, Demerara Syrup

• Bootlegger Bramble

  Four Roses Yellow Label Bourbon, Sotol Por Siempre, Supasawa, Giffard Mure, Firewater Bitters

• Luke’s Old Fashioned

  Maker’s Mark Bourbon, Bigallet China-China Amer, Kola Syrup

• Fast Car Espresso Martini

  El Tersos Reposado Tequila, Owen’s Espresso Mixer, Demerara, Caffè Borghetti Espresso Liqueur, Crème de Cacao, Mole Bitters

• Pacific Yuzu Highball

  Suntory Toki Japanese Whisky, El Tesoro Añejo Tequila, Giffard Mangue Liqueur, Yuzu, Supasawa

• Red Sky Boulevardier

  Basil Hayden’s Malted Rye Bourbon, Carpano Antica Formula Sweet Vermouth, Salers Gentian Apéritif, Aperol, Giffard Fraise de Bois Liqueur

• Mai Tai Kind of Saturday Night

  Sazerac Rye, Luxardo Triple Sec, Pineapple, Orgeat, Fresh-Pressed Lime, Demerara

• Going, Going, Gone Paper Plane

  Maker’s Mark 46, Aperol, Pasubio Vino Amaro, Fresh-Pressed Lemon, Raspberry

• Eye of the Storm Boulevardier

  Angel’s Envy Bourbon, Carpano Antica Dry Vermouth, Sevez Honey Lavender Liqueur, Madagascar Vanilla Syrup

• Bold Beef Board Black Manhattan

  Thin Slices of Beef Bresaola, Wagyu Beef Pastrami, Maytag Bleu Cheese, Sharp White Cheddar Cheese, Dried Cherries, Pepper Jam, Marinated Olives, Grilled Sourdough Crustini Slices

• Wild Fowl Board

  Duck Breast Prosciutto, Cognac Pheasant Sausage, Smoked Gouda and Pepper Jack Cheeses, Pickled Jalapeños, Grilled Pineapple, Charred Scallions, Lavash Bread

• Classic Euro Board

  Thin Slices of Soppressata and Salami, Diced Manchego, Brie Cheese Wedges, Cornichons, Marcona Almonds, Spicy Mustard, Rosemary Flatbread Crackers

**All Boards served with Green Goddess Dressing, French Onion Dip, and Red Pepper Hummus