Food
Artisan Boards
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Classic
Cognac Pheasant Sausage, Calabrese, Havarti Dill, Tillamook® Sharp Cheddar, Grain Mustard, Giardiniera, Flatbread
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Southern
House-Made Tillamook® Cheddar Pimento Cheese, Ritz® Crackers
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Appalachian
Jumbo Lump Blue Crab, Mountain Trout Caviar, Mustard Aioli, Grilled Baguette
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Ashe County
Ashe County Buffalo Jack and Marble Blue Cheese, Jam, Marinated Olives, Flatbread
Drinks
Craft Cocktails
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The 53
Makers Mark Bourbon Buttered Popcorn Wash, Rich Brown Simple Syrup, Orange Bitters
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In Town
Sazerac Rye, Rosemary Infused Campari, Grand Marnier, Carpano Antigua
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Faded lights SOur
Russel’s Reserve Rye, Apricot Brandy, Lemon, Demerara, Blueberry Foam
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Smoke Show
Horse Shoulder Bourbon, Thyme Demerara, Orange Bitters
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Gentleman’s Manhattan
Gentleman Jack Whiskey, Averna Amaro, Gran Gala, Honey Bitters
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Lonesome Pines
Widow Jane Bourbon, Campari, Lapsang Souchon Washed Lillet Blanc Rosemary Tincture
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Dry HEat
1792 Bourbon Whiskey, Ole Smoky Mango Habanero Whiskey, Lemon, Watermelon
The suggested gratuity of 20% will be added to open checks upon close of business. Please contact us if you wish to change the amount.
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